Chilled Peaches in Wine
This recipe depends entirely on the quality of the fruit - get the best you can.
Serves: 4 portions
  • 4 medium peaches (about 1½ lbs)
  • 2 tablespoons sugar
  • 2 cups crisp white or rose wine
  1. Thinly slice the peaches.
  2. In a bowl combine them with the sugar and toss gently to mix.
  3. Add the wine and toss gently again.
  4. Taste and add more sugar if you wish.
  5. Refrigerate for several hours before serving cold.
Recipe by JAQUO Lifestyle Magazine at