Roast Cauliflower with Lime
Author: Merry
Recipe type: Vegetable
Serves: 2 to 4
- 3 cups cauliflower pieces
- 2 tablespoons olive or grapeseed oil
- 1 clove garlic, finely diced
- 2 tablespoons cilantro, plus a little more for serving
- 1 green onion, finely chopped
- 2 limes, quartered
- Combine all ingredients except the limes in a zip seal bag.
- Set aside 1 lime until after roasting.
- Squeeze the juice from the rest into the bag, as thoroughly as possible.
- Toss the lime quarters into the bag then as well and seal.
- Shake up so the cauliflower is evenly coated.
- If time, place the bag in the fridge for a couple of hours, pulling out to mix several times.
- Preheat oven to 450 degrees.
- Spread cauliflower on a baking sheet lined with parchment paper.
- Roast 30 minutes or until lightly browned.
- Before serving, toss with the juice of the remaining lime and a bit more fresh cilantro.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/roast-cauliflower-with-lime/
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