Avocado & Chicken Quesadillas
 
Prep time
Cook time
Total time
 
Author:
Serves: 1 - 2
Ingredients
  • 1 tablespoon butter
  • 2 tortillas
  • ½ cup shredded chicken
  • 1 cup spinach, roughly chopped or torn
  • ¼ avocado, sliced into ½ inch pieces
  • 1 green onion, sliced
  • 1 - 2 tablespoons cilantro, chopped
  • ¼ cup shredded cheese
  • salsa
Instructions
  1. Butter one side of each tortilla. If you prefer you can spray with olive oil.
  2. In a small skillet sprayed with oil, saute the shredded chicken with half of the cilantro for 4 to 5 minutes.
  3. In the meantime, sprinkle half the cheese onto the unbuttered side of one tortilla.
  4. Layer the spinach, avocado, and remaining cilantro.
  5. Spoon the chicken onto the tortilla.
  6. Sprinkle with the remaining cheese and the sliced green onion.
  7. If using a skillet to cook the quesadilla, melt one tablespoon of butter in the pan.
  8. Gently lift the loaded tortilla into the pan.
  9. Put the other tortilla on top and cook.
  10. Once bottom has browned, carefully flip to other side.
  11. If using a grill or a griddler, heat on panini setting, then place tortilla onto it.
  12. Bring lid down and cook until brown. It’s unnecessary to flip it.
  13. When finished, cut into 6 pieces, then serve with salsa.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/avocado-chicken-quesadillas/