Basil Pesto Recipe
Author: Cheryl Paton
Recipe type: Pasta
Serves: 4
- 1 Cup Chopped Fresh Basil Leaves
- 1 Cup Chopped Fresh Parsley Leaves
- 1 Cup Grated Parmesan Cheese
- ¾ Cup Olive Oil
- ½ tsp sea salt
- ½ tsp pepper
- 1 tsp garlic powder
- 1 pound of your favorite cooked pasta
- Start a large pot of water on the stove to boil. While it is boiling, add the pasta and stir.
- Depending on your pasta, add oil or salt to help keep the pasta from sticking.
- While the pasta is cooking, assemble the remaining seven ingredients in to a blender and blend until pureed.
- Remove the cooked pasta from the water and place in a large bowl.
- Stir in the pureed pesto mixture into the pasta.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/pesto-recipe/
3.2.2925