Pavlova recipe
Recipe type: Dessert
Serves: 6 - 8 portions
- Butter for greasing cake pan
- Flour for coating
- 3 egg whites
- ¾ cup sugar
- ¼ teaspoon salt
- 1 teaspoon white vinegar
- ½ teaspoon pure vanilla extract
- 1 teaspoon cornstarch
- 1 pint strawberries (other fruit can be substituted)
- 2 tablespoons sugar
- 1 cup heavy cream
- Preheat oven to 250 degrees.
- Butter a 8 or 9 inch springform cake pan.
- Sprinkle with flour and shake to coat.
- Line the pan with waxed paper and butter the paper.
- Beat the whites until they are frothy.
- Add the sugar and salt, still beating.
- Then the vinegar and vanilla - beat until stiff.
- Sift the cornflour over and mix in well.
- Add the mix to the lined cake pan and make a slight indentation in the mix.
- (Use a plate or bowl).
- Bake for 30 minutes.
- Turn off the heat and leave the meringue in the oven for a further hour.
- Remove and cool.
- Spoon fruit into the centre of the meringue.
- Whip the cream until stiff and pipe or smooth over the fruit.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/pavlova/
3.2.2925