Walnut Chicken 2015
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish
Cuisine: Chinese, Shanghai
Serves: 4 to 6
Ingredients
  • 3 boneless skinless chicken pieces (I used 1 breast, 2 thigh)
  • 2 egg whites
  • 1 tablespoon white wine
  • 2 tablespoons olive oil
  • ½ cup walnuts
  • 1½ cup cabbage, sliced ¼ inch thick, then chopped
  • ¾ cup peas, fresh or frozen
  • ½ cup mushrooms, diced
  • 1 scallion or 2 green onions, sliced in ½ inch pieces
  • 1 - 2 tablespoons low sodium soy sauce
  • rice (optional)
Instructions
  1. Dice chicken into bite size pieces.
  2. Beat egg whites well, then add wine.
  3. Add chicken and marinate, stirring occasionally.
  4. In 1 tablespoons hot oil, fry walnuts, cabbage, peas and mushrooms for two minutes.
  5. Remove from pan and set aside.
  6. Heat 1 tablespoon oil, then add chicken.
  7. Saute chicken for 5 to 8 minutes, until no longer pink.
  8. Add the scallion and cook an addition 4 to 5 minutes, until done.
  9. Stir vegetables back in, and heat until hot.
  10. Serve hot, plain or over rice if you like.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/walnut-chicken/