Malaysian Peanut Sauce
- 1 tablespoon chopped onion
- ¼ tablespoon oil
- ¼ cup chopped fresh basil
- 6 ounces peanut butter
- ¼ cup lemon juice
- ¼ cup soy sauce
- ½ tablespoon hot chili paste
- ⅓ cup unsweetened coconut milk
- 5 ounces water
- ¼ cup brown sugar
- Saute the onions in the oil until they become transparent.
- Add the basil and mix well.
- Add ll the other ingredients except the sugar. Cook over a low heat for three minutes.
- Add sugar. Cover the pan and cook for a further ten minutes, stirring often.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/peanut-dipping-sauce/
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