Faux Salisbury Steak
Author: Merry
Recipe type: Main dish
Serves: 4 servings
- 1 pound ground turkey
- ½ onion, finely chopped
- 5 or 6 mushrooms, chopped
- 1 tablespoon olive oil
- ¼ cup flour for coating
- ¼ cup flour for gravy
- 1½ to 2 cups water
- 3 to 4 beef boullon cubes
- salt and pepper, to taste
- 1 pound pasta, or rice equivalent servings
- Mix salt and pepper, half of the chopped onion, and any other vegetables into the ground turkey. Blend together thoroughly.
- Divide and shape into small patties, about 2 inches in size.
- Cook pasta or rice according to package directions, al dente.
- In a large skillet heat olive oil.
- Dip each patty into flour, salt and pepper, then carefully place in hot skillet.
- Cook on medium heat, turning occasionally, until cooked through and browned.
- Add in remaining chopped onion and mushrooms for last 5 minutes.
- Remove patties to a plate while you make gravy.
- If needed, continue to cook the onion and mushrooms until done.
- Add some water to the flour in a tall glass, whisking until the flour in dissolved.
- Pour into hot skillet, adding bouillon.
- Stir continuously until bubbling, scraping bottom and sides as you do.
- Add additional water, bouillon, or flour as needed.
- When gravy is at the right consistency, put the patties back in the skillet.
- Cook for another 15 or 20 minutes, turning the patties several times.
- Stir often to loosen anything on the bottom of the pan.
- Serve over pasta or rice or mashed potatoes.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/faux-salisbury-steak/
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