Quiche Monaco recipe
  • Pastry to line 10" pie dish
  • 6 shallots, peeled and thinly sliced
  • 12 oz. goat cheese
  • 4 eggs
  • 2 cups half-and-half cream
  • 1 tablespoon flour
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • A little olive oil
  • Fresh basil leaves
  • 1 large tomato, sliced
  1. Roll pastry and line greased quiche tin or plate
  2. Refrigerate until required
  3. Preheat oven to 400 degrees
  4. Add the olive oil to a skillet and saute the shallots until they are transparent
  5. Spread the shallots over the pastry
  6. Spoon the cheese over the shallots so that it is evenly distributed
  7. Mix together the eggs, cream, flour, nutmeg, salt and pepper until they are well combined
  8. Add chopped basil leaves, retaining a few for garnishing
  9. Pour the mix into the pastry shell
  10. Top with tomato slices
  11. Bake to 400 degrees for fifteen minutes
  12. Reduce the heat to 325 and bake for about 35 minutes more.
  13. Test by inserting a knife - the blade should come out clean
  14. Remove from the oven,place on a rack and allow to cool slightly before serving.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/quiche-monaco/