Sauteed Morel Mushrooms
Prep time
Cook time
Total time
Recipe type: Side Dish, Appetizer, Main Dish
Serves: 3-4 servings
  • 20 mushrooms
  • 4 tablespoons butter
  • 1 egg
  • ¼ cup Water
  • Cracker meal or crumbs
  1. To clean, cut the mushrooms in half, clean carefully.
  2. Soak in salt water for an hour or more.
  3. Rinse thoroughly and dry well.
  4. Blend egg and water until very thin.
  5. Dip mushroom into the egg mixture, then lightly into cracker crumbs.
  6. Use more or less cracker crumbs as you like.
  7. Melt butter in a skillet, then carefully add the mushrooms.
  8. Cook for 3 to 5 minutes until lightly browned, then turn and repeat.
  9. Remove from heat onto a plate with a paper towel to absorb oil.
  10. Then plate and serve.
Recipe by JAQUO Lifestyle Magazine at