Easy French Toast
Author: Shinichi Mine
Serves: 2 servings
- 2 thick slices of bread
- 2 eggs
- ΒΌ cup milk
- butter
- cinnamon (optional)
- cut fruits (optional)
- Beat egg and milk in a bowl until combined.
- Soak each bread slice in the egg mixture until completely soaked.
- Butter the frying pan and cook each bread slice for 3 minutes or until golden brown.
- Flip the bread slices and cook the other side until golden brown.
- Sprinkle with fresh ripe fruits, cinnamon and maple syrup if desired.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/easy-french-toast/
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