Coconut Oil and Oat Muffins; When You Don’t Feel Like Oatmeal
 
 
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Ingredients
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup quick oats
  • ⅓ cup white sugar
  • ⅓ cup brown sugar
  • 1 teaspoon baking powder
  • 1½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup plain greek yogurt (like Fage)
  • 4 tablespoons milk
  • 2 large eggs, lightly beaten
  • 4 tablespoons coconut oil (melt before adding)
  • 1 teaspoon vanilla extract
  • 1 cup blueberries (fresh or frozen)
Instructions
  1. Preheat oven to 350.
  2. Spray a muffin pan (or use the paper liners)
  3. In a large bowl, combine the dry ingredients.
  4. In another bowl, beat the eggs, then add the yogurt, milk, melted coconut oil, and vanilla.
  5. Gradually stir the egg mixture into the dry ingredients until evenly blended.
  6. Add the blueberries very gently. (I used to make it easier to mix in)
  7. Divide batter into the 12 spaces of the muffin tin.
  8. Bake for 20 to 30 minutes, until set and lightly browned.
  9. Serve hot or cold.
  10. You can easily freeze these muffins as well.
  11. Just pull them out as you want one, and warm in microwave for 1 to 2 minutes.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/coconut-oil-and-oat-muffins-when-you-dont-feel-like-oatmeal/