Chilled Cucumber Soup
Author: Merry
Recipe type: Main dish, Vegetarian
Serves: 4 servings
- 3 large cucumbers, partially peeled
- 2 cloves garlic, chopped
- 1 to 2 tablespoons cilantro (optional)
- ½ cup plain Greek yogurt
- 3 tablespoons lemon juice
- 1 teaspoon dill
- 2 green onions, sliced (optional)
- Salt
- Pepper
- tabasco sauce
- Partially peel the 3 cucumbers. I like to leave about half the skin on.
- Cut into blender sized pieces and put in the blender.
- Add all the other ingredients except the green onion and the tabasco sauce.
- Blend until smooth.
- Stir in green onion, or if you prefer, use it just for garnish.
- Chill until serving.
- Serve with tabasco sauce for those who like it.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/chilled-cucumber-soup/
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