Slow Cooker Refried Beans
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side dish, Vegetarian
Serves: 16 cups
Ingredients
  • 2 pounds dried pinto beans
  • 1 large onion, chopped
  • 3 - 4 cloves garlic, finely diced
  • 2 teaspoons cumin
  • 1 teaspoon black pepper
  • 1 - 2 tablespoons sea salt
  • 10 cups hot water
Instructions
  1. Soak beans overnight.
  2. In the morning, rinse, then pour into a large slow cooker.
  3. Stir in the onion, garlic and seasonings, then add water.
  4. Cook on High 4 hours.
  5. Reduce heat to Low for an additional 2 to 2.5 hours.
  6. Remove beans from liquid, mash or run through a blender until it is as creamy as you like.
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/slow-cooker-refried-beans/