Golden Syrup
  • ¼ cup sugar
  • ½ tsp vinegar
  • 3 tbsp. water
  • ⅓ cup light corn syrup
  • 1 tbsp. butter pancake syrup
  1. In a small saucepan add sugar so that is covers the bottom of the pan evenly.
  2. Then sprinkle the vinegar and water on top.
  3. Cook over a low heat without stirring for 5 minutes.
  4. Add butter pancake syrup; then increase heat to medium and cook syrup for about another 5 minutes or until it has a light caramel color.
  5. Remove from heat. Add corn syrup.
  6. Do not stir for 2 to 3 minutes so it can bubble.
  7. When the bubbling stops, stir well.
  8. If you have leftovers; store at room temperature
Recipe by JAQUO Lifestyle Magazine at