Mom's Blueberry Dessert
 
 
Author:
Recipe type: Baking
Ingredients
  • 28 graham crackers
  • ½ cup melted butter
  • 2 tbsp sugar
  • ⅓ cup milk
  • 32 marshmallows
  • 1 pint whipping cream
  • ¼ cup sugar
  • 2 cans blueberry filling
Instructions
  1. GRAHAM CRACKER CRUST:
  2. Crush graham crackers with rolling pin. Then mix together graham crackers, butter and 2 tbsp sugar. Take out ½ cup of graham cracker mixture and set aside. Press the larger mixture into a 9 X 13 greased pan.
  3. MARSHMALLOW WHIP CREAM FILLING:
  4. In a saucepan pour in milk and add marshmallows individually. Heat on medium heat stirring and adding marshmallows. After all marshmallows are dissolve then remove pan from heat. Cool the mixture quickly by putting saucepan in kitchen sink with a couple inches of cold water on bottom of sink.
  5. While the above mixture is cooling; whip the heavy whipping cream and ¼ cup of sugar in a bowl with a hand mixer until thick. After marshmallow mixture when cool. Then add whipping cream and mix together.
  6. Instead of using the 1 pint whipping cream carton with added sugar, you can use the 1 pint frozen whipping cream. You'll want to let the frozen whipping cream sit in the refrigerator ahead of time till it softens and then mix it the same way with the cooled marshmallow mixture.
  7. MAKE LAYERS:
  8. Add 1 can blueberries on top of graham cracker crust. Then add half of the marshmallow mixture. Add 2nd can of blueberries; then add the rest of the marshmallow mixture. Sprinkle the ½ cup of graham crackers that you set aside previously.
  9. Refrigerate. Cut and serve. Enjoy!
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/blueberry-dessert/