Grasshopper Chocolate Chip Cookies
Author: Cheryl Mikesell
Recipe type: Baking
Serves: 35 cookies
- 1 pouch (1 lb 1.5 oz) Sugar Cookie Mix
- ½ cup margarine softened
- ½ tsp mint extract
- 1 egg
- 1 cup creme de menthe baking chips
- 1 cup semisweet chocolate chips
- Heat oven to 350.
- In large bowl, stir cookie mix, butter, mint extract, food color and egg until soft dough forms.
- Stir in creme de menthe baking chips and chocolate chips.
- Use a small cookie scoop or teaspoon to drop dough onto ungreased cookie sheet - 2 inches apart.
- Bake 8 to 10 minutes or unset
- Cool 3 minutes; remove from cookie to wire rack.
- Cool completely or serve cookies slightly warm
Recipe by JAQUO Lifestyle Magazine at https://jaquo.com/grasshopper-chocolate-chip-cookies/
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