When I saw this recipe I just had to try it. Mint chocolate chip is a favorite in our house. With St Patrick’s Day coming I thought I’d make a batch to see how they’d go over in case I need to make more. They turned out delish! I even shared some with my a neighbor who looks forward to my treats since I started sharing with them.

These were fun to mix up. I’ve never made cookies with the green coloring in them before. The batter looked like mint ice cream when I got the chips all mixed up in it. I was careful to watch the cookies when I put them in the oven. I baked them for 10 minutes. They came out perfect. A very festive cookie for St Patrick’s Day! Your family and friends will love them!

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Grasshopper Chocolate Chip Cookies

Rating  5 from 1 reviews

Prep time:  25 mins

Cook time:  15 mins

Total time:  40 mins

Serves: 35 cookies

Ingredients

• 1 pouch (1 lb 1.5 oz) Sugar Cookie Mix
• ½ cup margarine softened
• ½ tsp mint extract
• 1 egg
• 1 cup creme de menthe baking chips
• 1 cup semisweet chocolate chips

Instructions

1. Heat oven to 350.
2. In large bowl, stir cookie mix, butter, mint extract, food color and egg until soft dough forms.
3. Stir in creme de menthe baking chips and chocolate chips.
4. Use a small cookie scoop or teaspoon to drop dough onto ungreased cookie sheet - 2 inches apart.
5. Bake 8 to 10 minutes or unset
6. Cool 3 minutes; remove from cookie to wire rack.
7. Cool completely or serve cookies slightly warm

3.3.2998

 OXO Good Grips Medium Cookie Scoop EZ Baker Three Piece Cookie Pan Set Gocolife (Set of Two) Silicon Baking Mat – 16 5/8 X 11

ABOUT THE AUTHOR

Cheryl is a true blue Wisconsinite with excellent writer skills, organization and experience. She writes about foods, crafts, product reviews plus anything else that catches her interest. She’s known as CherylFay and Jerzimom out on the web where she writes. You can sample her articles here and find her at Cheryl Fay’s Corner and at The Writer’s Door.