With Autumn just around the corner these Pumpkin Chocolate Chip Cookie are perfect. I love baking with pumpkin in the Fall. It is such a treat.

Loaves & Fishes & So Much More Cookbook

This pumpkin cookie recipe featured is one that I found in a cookbook that I got while out on an adventure driving through Elroy, Wisconsin. We saw a cheese store and just had to stop. Sitting on the counter was the Loaves & Fishes & So Much More cookbook. As I was looking through the cookbook the recipes’ names caught my attention; they were intriguing. Looking further at the recipes they looked so easy. It even had other helpful hints in the beginning of each section. One of the helpful hints is that you should bake one cookie sheet at a time on the middle oven rack. I remember making two sheets once and it didn’t work out to well. So I totally agree with that helpful hint. This cookie recipe was my first one that I made from this cookbook.

Making The Cookies

Making these cookies are really easy. Just follow that recipe on how it is put together. As the hint in the cookbook said that it is best to do just one cookie sheet at a time in the oven and on the middle rack. They’ll come out perfect and ready to eat after they cool. Trust me! They are very yummy!

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Pumpkin Chocolate Chip Cookies

Rating  5 from 1 reviews

Ingredients

• 2 eggs beaten
• 1 15 oz can pumpkin
• 3 tsp milk
• 2 tsp baking soda
• 2 cups sugar
• 1 cups cooking oil
• 2 tsp cinnamon
• 4 cups flour
• 1 tsp salt
• Dash of vanilla
• 1½ pkg chocolate chips

Instructions

1. In a mixing bowl mix eggs, pumpkin, milk, soda and sugar; beat well.
2. Add oil, cinnamon, flour and salt; beat well.
3. Then add chocolate chips to batter. Mix gently.
4. Drop by a spoonful onto cookie sheet. Cookie will turn out soft
5. Bake at 350 for 15 minutes.
6. Use a cooling rake to cool cookies.

3.3.3077

AirBake Natural 2 Pack Cookie Sheet Set, 14 x 12in and 16 x 14inSet of 2 Stainless Steel Mini Cookie Spatulas with Wood Handle, Slotted Blade Cookie Spatula and Solid Blade Cookie Spatula

OXO Good Grips Medium Cookie Scoop

ABOUT THE AUTHOR

Cheryl is a true blue Wisconsinite with excellent writer skills, organization and experience. She writes about foods, crafts, product reviews plus anything else that catches her interest. She’s known as CherylFay and Jerzimom out on the web where she writes often. You can sample her articles here and find her at Cheryl Fay’s Corner and at The Writer’s Door.